You're in the grocery store shopping for the upcoming days’ meals.
If you're a big planner, you have your list of foods to buy in-hand and you walk into the store already having a good idea of which foods you will be putting into your cart.
But, when you actually get to the store, it becomes clear that just because you have a list of foods mapped out, that doesn't mean you're done deciding what you want.
Nowadays, there are several types of the same food in the grocery store--just buying something as simple as pasta requires you to take the time and run your eyes over the shelves of different options.
However, one of the biggest choices you have to make is whether or not you want to spend a little more money on organic food.
In order to make this choice wisely, we think it's only right that you know—actually know—what it means when a food is stamped with that organic label.
The video below does just that—simply defines what it means when a food is organic, and what it does not mean.
Check it out now!
What do you think? Comment and let us know!
